La ciboulette
  chives

CHIVES

Allium schoenoprasum
 
  Provencal name: Cebouleto

Family: Liliaceae

Use: This seasoning plant grows in tight little clumps. Its leaves are hollow, green and pointy. Cool, spicy flavour; used chopped in salads, omelettes and sauces...		  
  Tips:
Growing: In a pot or in the ground.
Exposure: Equal parts shade and sun
Watering: Heavy
Harvest: Starting in spring, as needed. Cut at the halfway point and allow to grow back.
 
  Properties: Tonic, stimulant, digestive.   retour suivant  
   
 

JPF ALPILLES - Mas des Pins, route de Tarascon - 13210 Saint-Rémy-de-Provence - FRANCE - Phone: 33 4 90 92 32 02 / Fax: 33 4 90 60 07 31