L'estragon
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TARRAGON

Artemisia Dracunculus
 
  Provencal name: Tragoun

Family: Compositae

Use: Strong, warm flavour, added just before serving. A delicate flavour that goes well with chicken or stewed veal. Snipped fine into salads, tarragon gives off a spicy, anise note. Use moderately at first.		  
  Tips:
Growing: In a pot, window box or in the ground.
Exposure: Sunny
Watering: Regular
Harvest: Cut the fresh leaves as needed. Withstands freezing.
 
  Properties: Digestive, stimulant...   retour suivant
     
 

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