Le laurier

LAUREL

Laurus Nobilis

Provencal name: Laurié

Family: Lauraceae

Use: Another name: "Laurier-sauce". With its subtle fragrance, laurel is part of the famous bouquet garni, with thyme and parsley, that adds flavour to all simmered dishes, and also used in marinades and pot-au-feu...

Tips:

Ggrowing:	In the ground or in a container.
Exposure:	Shade
Watering:	Moderate
Harvest:	All year long

Properties: Antiseptic, stimulant and digestive.

JPF ALPILLES - Mas des Pins, route de Tarascon - 13210 Saint-Rémy-de-Provence - FRANCE - Phone: 33 4 90 92 32 02 / Fax: 33 4 90 60 07 31