L'oseille

SORREL

Rumex acetosa

Provencal name: Eigreto

Family: Polygonaceae

Use: Acidic flavour, develops its aroma during cooking. Sorrel is eaten cooked in soup, prepared like spinach, or as an accompaniment to certain white meats and fish, or raw chopped finely in salads and omelettes...

Tips:

Growing:	In a pot, window box or in the ground.
Exposure:	Sunny
Watering:	Moderate
Harvest:	Harvest the most developed leaves and leave the smaller ones.

Properties: Rich in iron, magnesium and vitamin C.

JPF ALPILLES - Mas des Pins, route de Tarascon - 13210 Saint-Rémy-de-Provence - FRANCE - Phone: 33 4 90 92 32 02 / Fax: 33 4 90 60 07 31