Le persil
  oseille

PARSLEY

Carum petroselinum
 
  Provencal name: Jaivert

Family: Ombellifers

Use: Cool flavour, snipped and added when serving. The whole leaves can be used to garnish plates; chopped, they are used as a seasoning. Flat-leaf parsley is more fragrant than curly parsley. 		 
  Tips:
Growing: In a pot, window box or in the ground.
Exposure: Semi-shade
Watering: Loves humidity
Harvest: Pick as needed.
 
  Properties: Tonic, diuretic. retour suivant  
   
 

JPF ALPILLES - Mas des Pins, route de Tarascon - 13210 Saint-Rémy-de-Provence - FRANCE - Phone: 33 4 90 92 32 02 / Fax: 33 4 90 60 07 31