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From seed or cutting, from cultivation through packaging, all potted aromatic plants are produced at the farm in Saint-Rémy-de-Provence. The weather conditions and sunshine there are ideal.
The farm’s production takes place in 15,000 m2 of greenhouses (multi-unit greenhouses, netting…) equipped with climatic computers (aeration, hydrometry) and localised watering systems (travelling sprinklers, drip systems).
A policy of “moderate” (non-intensive) cultivation is practiced that tends towards “reasonable,” environmentally friendly production. |
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